doyle

 I commented on Michelle’s Thinking Critically
http://cook.uniblogs.org/2007/02/24/22407-deadline-6-hw-9-checklist-thinking-critically/#comment-39
 
I commented on Michelle’s Reading Reflection
http://cook.uniblogs.org/2007/02/24/22407-deadline-6-hw-1-reading-reflection/#comments
I commented on Sarah Reading Reflection
 
http://slane.uniblogs.org/2007/02/23/deadline-6-22407-hw1-reading-reflection/#comment-84
 
 
I commented on Abu’s Reading Reflection
http://abunasser.uniblogs.org/2007/02/24/deadline-6-hw1-reading-reflection/#comment-19
 
 
I commented on Jeremy’s Developing a research plan 
http://jerddd.uniblogs.org/2007/02/25/deadline-6-22407-hw4-chapter-4-developing-a-research-plan/#comment-31
 
This weeks homework really help me define and understand plagiarism. I will use the checklist as a reference throughout the rest of this project and class. I […]

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I feel the writers are stating facts based on research they have performed.
The writers have included information that their conclusion from their research that supports their evidence.
Their evidence includes test results done on leptin and insulin. I feel it is very conviencing based on the information included
I have done research to investigate the information provided […]

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In addition to the information already presented I noted that the article includes information in the rise of use between 1970 and 1997 per capita. It explains the lowered circulation of leptin and insulin after the consumption of fructose in comparison to other types of carbohydrates and how this can affects body weight.

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Insulin and leptin are both hormones that are triggered after the consumption or foods or beverages containing carbohydrates such as sucrose, glucose, fructose. The release of these hormones varies with the consumption of fructose then other carbohydrates.

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The question is “Is fructose the cause of weight gain and insulin resistance?”
This article includes information of the rise in consumption of HFCS between 1970 and 1997. The effect HFCS has on leptin and isulin secretion after the consumption of meals being less than that of natural sweeteners and what the possible out this has […]

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Authors: Sharon S Elliott, Nancy L Keim, Judith S Stern, Karen Teff and Peter J Havel
Affiliation: American Journal of Clinical Nutrition, November 2002 Sharon S Elliott is a writer for American Journal of Clinical NutritionNancy L Keim was a research Chemist UC Davis and is at Western Human Nutrition Research Center Research Chemist
Peter J Havel received […]

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Affect of HFCS, processing HFCS, making HFCS, ill health affects HFCS, research on HFCS, use of HFCS, sucrose vs. HFCS, glucose vs. HFCS, natural sweeteners, unnatural sweeteners, is HFCS bad, leptin and HFCS, insulin and HFCS, benefits of HFCS, and consumers of HFCS.
 
I will use information I currently have as well as searching for more […]

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This article is helpful by supporting the fact of trying to avoid high fructose corn syrup. It is also written in away that is very basic and not over whelming for the reader. It is recommending to consumers to avoid HFCS in their diets and list a number of foods to look for the product […]

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In chapter five under “What’s the Big Deal” it mentions purposeful reading and rereading information three times. This is what I will be doing a lot of for this weeks work. I plan on reading through all of my research and finding out what has purpose and what its purpose is. I have done this […]

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