doyle

This article will be helpful by breaking down different consumption statistics. It goes into depth about the differences between regular sugar vs. high fructose corn syrup and its contribution to obesity.  

Bray, G.A., Nielsen, S.J., Popkin, B.M., “Consumption of High-Fructose Corn Syrup in Beverages May Play a Role in the Epidemic of Obesity,” American Journal of Clinical Nutrition, 79(4), 2004, pages 537-543

 http://www.atkins.com/research-library/research-items/anresearchitem.2005-10-05.7696397267 This article discusses the affect high fructose corn syrup has on obesity. This has some good facts and timelines that will help me. http://amos.indiana.edu/library/scripts/cornsyrup.html  http://www.progressiveu.org/160824-high-fructose-corn-syrup-and-the-image-of-fat-americans-around-the-world This article really looks at some of the pros and cons of this product. I need more articles that defend this product to bring another perspective to my research http://www.simcooks.com/196/high-fructose-corn-syrup/