doyle

I posted a comment on Michelle’s HW#4
http://cook.uniblogs.org/2007/02/17/2172007-deadline5-hw1-reading-reflection/#respond 
I posted a comment on Michelle’s HW#8
http://cook.uniblogs.org/2007/02/17/2172007-deadline5-hw8-list-of-search-terms/ - comments 
I posted a comment on Jeremy’s HW#8
http://jerddd.uniblogs.org/2007/02/18/deadline-5-21707-hw9-evaluating-search-terms/ - comment-27
 I posted a comment on Madolyn’s HW#8
http://www.xanga.com/madolyn8/571142743/21707-hw-8-evaluation-of-search-terms.html?nextdate=last
I posted a comment on Madolyn’s HW#7
http://www.xanga.com/madolyn8/571141890/21707-hw-7-chapter-4-developing-a-list-of-terms.html?nextdate=last

This weeks work was helpful in the fact it made me look at my research and think about what questions I […]

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High Fructose Corn Syrup Search Terms
 
Brainstorming search terms: Health issues, obesity, diabetes, processes, ingredients and diet
 
Friends and family search terms: health issues, what is, why is it different
 
Classmate and instructor: What is, unhealthy, difference between in and other sweaters.
 Dictionary and thesaurus: unhealthy, dangers, fit, corpulence, wellbeing, homeostasis. Terms you find during your research process: leptin, fructose, […]

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My research is mostly secondary being that most of it has come from articles and publications. I did take into consideration information gathered from my peer reviews as well as conversations I have had with peers. For my type of topic I think it is vital for me to collect my information from a professional’s […]

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From my experience I have found that most people discuss the ill health issues fro the consumption of the product. It has also been questioned why we find it in the ingredient labels on so many food items out there most people find it unnecessary for them to be in. The main controversy in the […]

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This information will be helpful for me to determine the diffrence in the absortion of HFCS vs sucrose. This informatiom will help support information I have collected so far on the contributeing factor HFCS has towards diabetes.Methuku, N. K. (2005). Comparison of absorption of high fructose corn syrup and sucrose. Thesis (M.P.H.)–Eastern Kentucky University, 2005. […]

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It has been a rough start but I feel as if I am getting in a rhythm especially with my research proposal. It is not my best work ever but it has proven to be a new kind of challenge for many reasons. I new when starting this paper it would not be the easiest […]

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Abstract
    
The purpose of my research is to collect and compare data on high fructose corn syrup.  I would like to include the facts and results of my research. I will collect this data from multiple source most recent publications on this topic by reputable sources. I will analyze my data by comparison and validation of […]

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I n the “what do you know” section of chapter 4 I used this strategy before reading this topic in order to get my paper started. I did this by writing about what I already knew and what else I thought my readers or I would like to know about my topic and listing numerous […]

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http://slane.uniblogs.org/2007/02/09/deadline-4-21007-hw4-peer-review-reflection/ http://jerddd.uniblogs.org/2007/02/04/2307-hw1-reading-reflection/#comments http://www.xanga.com/madolyn8/569393012/21007-hw-2-grammar-assignment.html?nextdate=last http://boarder234.uniblogs.org/2007/02/10/21007-hw4-reading-reflection/ http://sunnymesaaz.uniblogs.org/2007/02/10/2107-hw4-q1/#respond After doing these peer reviews I realized the importance of watching what words I chose use to convey my message. This is important to not insult or upset our readers and some words may need to be reinforcing with an explanation. I also realized that I need to be better about free writing and not […]

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Matthew Kadey included titles, MS, RD and this was included; is a registered dietitian and freelance writer who own Fuel For Life (fuelforlife.ca). I would say this information makes me feel that he is knowledgeable on nutrition. I did find the reading parallel to my own thought s on this topic. He would like to […]

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